"Independent hog farming is my life, with 50+ years of raising hogs, crossbreeding; Hampshire, Yorkshire, Berkshire, Belted and Durocks which has produced healthy breeds, so we can bring our customers the highest quality pork the valley has to offer. We strive to be a true "Farm to Table." Along with raising the hogs, we grow their food source and built a USDA facility to process our hogs here at Baker Farms. We are one of the last independent hog farmers around, and the only one who does hogs exclusively in the region. Others may sell pork, but they don't raise them."